Our natural foods kitchen serves delicious, balanced, vegetarian meals using many locally produced ingredients and fresh produce from our organic garden in the summer. In our efforts towards sustainability, we purchase organically grown foods from local farmers or from Fair Trade sources as often as possible. Meals are served buffet-style in a community setting — always cooked with love.
Sorry, but this program only has 60 spaces available. You cannot add more people. Try a different program or different dates.
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